Introduction to thermal processing of foods

Introduction to thermal processing of foods

Manylion Llyfryddiaeth
Prif Awdur: Goldblith, Samuel A.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Westport, Conn. AVI Pub. c1961.
Cyfres:An anthology of food science v. 1
Pynciau:
Canning and preserving.
Food > Bacteriology.
Industrial microbiology.