Protein enrichment of coconut (Cocos Nucifera L.) residue by Fusant 88
Optimization of the following ferementation parameters: pH level, fermentation time and spore load of the inoculum was studied for the protein enrichment of coconut residue by F88. The first phase involved the determination time and pH level. A marked increase in protein content of coconut residue w...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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1993.
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