Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.
| Corporate Author: | |
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| Resource Type: | Book |
| Language: | English |
| Published: |
London
Society of Chemical Industry/New York : Macmillan
1960.
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| Series: | S.C.I. monograph
no.7 |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-1279 | TP 368 S65 1958 | Regular Circulation | On-Shelf |