Storage of cereal grains and their products

Detalles Bibliográficos
Autor Principal: Anderson, John Ansel 1903- ed
Outros autores: Alcock, Alfred W. 1891- joint ed
Formato: Libro
Idioma:English
Publicado: St. Paul American Association of Cereal Chemists 1954.
Series:American Association of Cereal Chemists. Monograph series, v.2
Subjects: