Storage of cereal grains and their products

Detalles Bibliográficos
Autor principal:	Anderson, John Ansel 1903- ed
Otros Autores:	Alcock, Alfred W. 1891- joint ed
Formato:	Libro
Lenguaje:	English
Publicado:	St. Paul American Association of Cereal Chemists 1954.
Colección:	American Association of Cereal Chemists. Monograph series, v.2
Materias:	Flour. Grain > Storage.