Storage of cereal grains and their products

书目详细资料
主要作者: Anderson, John Ansel 1903- ed
其他作者: Alcock, Alfred W. 1891- joint ed
格式: 图书
语言:English
出版: St. Paul American Association of Cereal Chemists 1954.
丛编:American Association of Cereal Chemists. Monograph series, v.2
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