Storage of cereal grains and their products

Bibliografske podrobnosti
Glavni avtor: Anderson, John Ansel 1903- ed
Drugi avtorji: Alcock, Alfred W. 1891- joint ed
Format: Knjiga
Jezik:English
Izdano: St. Paul American Association of Cereal Chemists 1954.
Serija:American Association of Cereal Chemists. Monograph series, v.2
Teme: