Packaging and storage of sulfited and unsulfited coconut flour
The study was undertaken with the main objective of determining the effectivity of sodium metabisulfite as a pre-treatment for coconut flour. Dessicated coconut from Sirawan Food Coorporation was pasteurized in 0.200% sodium meatbisulfite solution for 10 minutes at 82 to 90°C. In the first phase, th...
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| Format: | Thesis |
| Language: | English |
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1993.
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