Packaging and storage of sulfited and unsulfited coconut flour
The study was undertaken with the main objective of determining the effectivity of sodium metabisulfite as a pre-treatment for coconut flour. Dessicated coconut from Sirawan Food Coorporation was pasteurized in 0.200% sodium meatbisulfite solution for 10 minutes at 82 to 90°C. In the first phase, th...
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| Rannpháirtithe: | |
| Formáid: | Tráchtas |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
1993.
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| Ábhair: |