Food science a symposium on quality & preservation of foods

Food science a symposium on quality & preservation of foods

书目详细资料
主要作者: Bate-Smith, Edgar Charles
格式: 图书
语言:English
出版: Cambridge, Eng. University Press 1952.
丛编:Institute of Biology. Studies in Biology no.45
主题:
Food > Preservation.
Food.