Classical recipes of the world with occasions for their use and master culinary guide
| Autore principale: | |
|---|---|
| Resource Type: | Libro |
| Lingua: | English |
| Pubblicazione: |
New York
Macmillan
1955, c1954].
|
| Soggetti: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-961 | TX 651 S5 | Regular Circulation | On-Shelf |