Classical recipes of the world with occasions for their use and master culinary guide

Classical recipes of the world with occasions for their use and master culinary guide

Bibliographic Details
Main Author: Smith, Henry 1902-
Resource Type: Book
Language:English
Published: New York Macmillan 1955, c1954].
Subjects:
Cookery, International.
Cookery > Dictionaries > French.
Cookery > Dictionaries.
English language > Dictionaries.
French language > Dictionaries > English.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-961 TX 651 S5 Regular Circulation On-Shelf