The amino acid composition of proteins and foods analytical methods and results
| Main Author: | |
|---|---|
| Other Authors: | |
| Resource Type: | Book |
| Language: | English |
| Published: |
Springfield, Ill.
Thomas
[1951].
|
| Edition: | 2nd ed. |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-957 | QD 431 B73 1951 | Regular Circulation | On-Shelf |