Calorie requirements report of the second Committee on Calorie Requirements.
| 企业作者: | |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
Rome
Food and Agriculture Organization of the United Nations.
1957.
|
| 丛编: | FAO nutritional studies
no. 15 |
| 主题: |