Calorie requirements report of the second Committee on Calorie Requirements.
| Institutionell upphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Rome
Food and Agriculture Organization of the United Nations.
1957.
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| Serie: | FAO nutritional studies
no. 15 |
| Ämnen: |