Calorie requirements report of the second Committee on Calorie Requirements.
| Korporativna značnica: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Rome
Food and Agriculture Organization of the United Nations.
1957.
|
| Serija: | FAO nutritional studies
no. 15 |
| Teme: |