Calorie requirements report of the second Committee on Calorie Requirements.
| Autor Corporativo: | |
|---|---|
| Formato: | Livro |
| Idioma: | English |
| Publicado em: |
Rome
Food and Agriculture Organization of the United Nations.
1957.
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| coleção: | FAO nutritional studies
no. 15 |
| Assuntos: |