Radiation technology in food, agriculture, and biology

Radiation technology in food, agriculture, and biology

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Bibliografske podrobnosti
Glavni avtor: Desrosier, Norman W.
Drugi avtorji: Rosenstock, Henry M.
Format: Knjiga
Jezik:English
Izdano: Westport, conn. Avi Pub. c1960.
Teme:
Radiation.
Radiation > Physiological effect.
Radiology, Industrial.