An evaluations of public health hazards from microbiological contamination of foods.

An evaluations of public health hazards from microbiological contamination of foods.

Bibliographic Details
Corporate Author: National Research Council. Food Protection Committee
Format: Book
Language:English
Published: Washington National Academy of Sciences-National Research Council 1964.
Series:National Research Council. Publication 1195
Subjects:
Food contamination.
Food bacteriology.