Blanck, F. C. 1. e. (1955). Handbook of food and agricultre. Reinhold.
Chicago Style aipamenaBlanck, Frederick Condrad 1881- ed. Handbook of Food and Agricultre. New York: Reinhold, 1955.
MLA aipamenaBlanck, Frederick Condrad 1881- ed. Handbook of Food and Agricultre. Reinhold, 1955.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.