Handbook of food and agricultre

Handbook of food and agricultre

Bibliographic Details
Main Author: Blanck, Frederick Condrad 1881- ed
Resource Type: Book
Language:English
Published: New York Reinhold c1955.
Subjects:
Agriculture.
Food.

UP Cesar E.A. Virata School of Business (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
B-9780 S 405 B55 Regular Circulation On-Shelf

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-459 S 405 / B55 Reference Book On-Shelf
HE-460 S 405 / B55 Regular Circulation On-Shelf
HE-461 S 405 / B55 Regular Circulation On-Shelf

Main Library: Social Sciences Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
82114 S 405 / B55 Regular Circulation On-Shelf