Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection

Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection

Bibliographic Details
Main Author: Zapoleon, Louis B. 1884-
Format: Book
Language:English
Published: California Stanford University, Food Research Institute c1929.
Series:Leland Stanford Junior University Food Research Institute, Fats and oils studies no. 3, December 1929
Subjects:
Meat industry and trade > Unite States.
Oils and fats.
Packing-house products.
Slaughtering and slaughter-houses > Unite States.