Chemistry used in foods and nutrition courses
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Columbus Ohio
Ohio State University
c1936.
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| Seri Bilgileri: | Ohio. State University, Columbus. Bureau of Educational Research Monograph, no. 21.
[Ohio State University] Bureau of Educational Research Monographs no. 21. |
| Konular: |