Margarine as a butter substitute

Margarine as a butter substitute

Detaylı Bibliyografya
Yazar: Snodgrass, Katherine 1893-1930
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Stanford University, Calif. Food Research Institute [c1930].
Seri Bilgileri:Stanford University. Food Research Institute. Fats and oils studies, no. 4.
[Leland Stanford junior university. Food Research Institute] Fats and oils studies. no.4
Konular:
Oleomargarine.
Butter.