A study of practices affecting the use of major vegetable oils for refining and processing

A study of practices affecting the use of major vegetable oils for refining and processing

Detalhes bibliográficos
Autor principal: Emory, William (Autor)
Autor Corporativo: Washington University, St. Louis. School of Business and Public Administration
Outros Autores: Wolf, Jack Stanley 1925- (Contribuinte)
Formato: Livro
Idioma:English
Publicado em: St. Louis 1960.
Assuntos:
Oil industries > United States.
Oils and fats.