A study of practices affecting the use of major vegetable oils for refining and processing

Detalles Bibliográficos
Autor principal:	Emory, William (Autor)
Autor Corporativo:	Washington University, St. Louis. School of Business and Public Administration
Otros Autores:	Wolf, Jack Stanley 1925- (Contribuidor)
Formato:	Libro
Lenguaje:	English
Publicado:	St. Louis 1960.
Materias:	Oil industries > United States. Oils and fats.