Japanese food management in World War II

Japanese food management in World War II

Bibliografske podrobnosti
Glavni avtor: Johnston, Bruce F. 1919-
Format: Knjiga
Jezik:English
Izdano: Stanford, Calif. Stanford University Press [1953].
Serija:Food, agriculture and World War II.
Teme:
World War, 1939-1945 > Food question > Japan.