Japanese food management in World War II

Japanese food management in World War II

Detalles Bibliográficos
Autor Principal: Johnston, Bruce F. 1919-
Formato: Libro
Idioma:English
Publicado: Stanford, Calif. Stanford University Press [1953].
Series:Food, agriculture and World War II.
Subjects:
World War, 1939-1945 > Food question > Japan.