The keeping quality and palatability of mayonnaise and salad dressing made from coconut oil
The study involves the preparation of three different consistencies of mayonnaise and salad dressing using coconut oil as an alternative to cottonseed oil, which is usually used for the manufacture of these emulsions. Furthermore, the study seeks to observe the physical and chemical changes that the...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
[Quezon City]
1961.
|
| Subjects: |