Consumer field tests on peanut-based instant curry sauce
The study focused on the consumer acceptability of instant peanut-based curry sauce compared with a commercial product using the Central Location Test. The Home Use Test was employed to help determine consumer reactions when they used the product in their own homes. Fifty respondents of nine househo...
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| Resource Type: | Thesis |
| Язык: | English |
| Опубликовано: |
2001.
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| Предметы: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-1084T | LG 993.5 2001 F66 P35 | Archives Section | Room-use Only | On-Shelf |