Fundamentals of professional cooking and baking

Fundamentals of professional cooking and baking

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Bibliografske podrobnosti
Glavni avtor: Gonzalez, Gene R.
Drugi avtorji: Sandique, Jill F.
Format: Knjiga
Jezik:English
Izdano: Manila Anvil 2004.
Izdaja:Rev. ed.
Teme:
Cookery > Study and teaching.
Cookery, French.
Cookery, Asian.