Fundamentals of professional cooking and baking

Fundamentals of professional cooking and baking

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Detalles Bibliográficos
Autor Principal: Gonzalez, Gene R.
Outros autores: Sandique, Jill F.
Formato: Libro
Idioma:English
Publicado: Manila Anvil 2004.
Edición:Rev. ed.
Subjects:
Cookery > Study and teaching.
Cookery, French.
Cookery, Asian.