Fundamentals of professional cooking and baking

Fundamentals of professional cooking and baking

Taispeáin gach leagan (2)
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Gonzalez, Gene R.
Rannpháirtithe: Sandique, Jill F.
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Manila Anvil 2004.
Eagrán:Rev. ed.
Ábhair:
Cookery > Study and teaching.
Cookery, French.
Cookery, Asian.