Fundamentals of professional cooking and baking

Fundamentals of professional cooking and baking

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Bibliografiske detaljer
Hovedforfatter: Gonzalez, Gene R.
Andre forfattere: Sandique, Jill F.
Format: Bog
Sprog:English
Udgivet: Manila Anvil 2004.
Udgivelse:Rev. ed.
Fag:
Cookery > Study and teaching.
Cookery, French.
Cookery, Asian.