Fundamentals of professional cooking and baking

Fundamentals of professional cooking and baking

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Manylion Llyfryddiaeth
Prif Awdur: Gonzalez, Gene R.
Awduron Eraill: Sandique, Jill F.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Manila Anvil 2004.
Rhifyn:Rev. ed.
Pynciau:
Cookery > Study and teaching.
Cookery, French.
Cookery, Asian.