Getting started in the food service industry an English manual for hotel and restaurant practitioners

Getting started in the food service industry an English manual for hotel and restaurant practitioners

Bibliografiska uppgifter
Huvudupphovsman: Yasa, Sinforosa
Materialtyp: Bok
Språk:English
Publicerad: Pasig City Anvil Pub. c2001.
Ämnen:
Food service > Study and teaching.
Food service > Handbooks, manuals, etc.