Getting started in the food service industry an English manual for hotel and restaurant practitioners

Getting started in the food service industry an English manual for hotel and restaurant practitioners

Opis bibliograficzny
1. autor: Yasa, Sinforosa
Format: Książka
Język:English
Wydane: Pasig City Anvil Pub. c2001.
Hasła przedmiotowe:
Food service > Study and teaching.
Food service > Handbooks, manuals, etc.