The food of the Philippines authentic recipes from the Pearl of the Orient

Bibliographic Details
Main Author:	Alejandro, Reynaldo G.
Other Authors:	Fernandez, Doreen G., Alvina, Corazon S., Tettoni, Luca Invernizzi
Format:	Book
Language:	English
Published:	Singapore Periplus Editions c1998.
Series:	Periplus world cookbooks
Subjects:	Cookery, Philippine.