Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC

Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC

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Opis bibliograficzny
1. autor: Trinidad, Leny M.
Format: Książka
Język:English
Hasła przedmiotowe:
Fish, Smoked.
Fishery products > Storage.
Spanish mackerel.