Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC

Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC

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Bibliografski detalji
Glavni autor: Trinidad, Leny M.
Format: Knjiga
Jezik:English
Teme:
Fish, Smoked.
Fishery products > Storage.
Spanish mackerel.