Application of proteolytic enzymes (papain and bromelin) and elevated temperatures in fish sauce manufacture from stolephorus spp

Application of proteolytic enzymes (papain and bromelin) and elevated temperatures in fish sauce manufacture from stolephorus spp

Detaylı Bibliyografya
Yazar: Hermes, Jasmin M. Espejo
Materyal Türü: Kitap
Dil:English
Konular:
Patis.
Bromelin.
Fish, Fermented.
Papain.