A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

書目詳細資料
主要作者: Parker, Lea B.
格式: 圖書
語言:English
出版: 2004.
主題:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.