A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

Bibliografiska uppgifter
Huvudupphovsman: Parker, Lea B.
Materialtyp: Bok
Språk:English
Publicerad: 2004.
Ämnen:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.