A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

Bibliografske podrobnosti
Glavni avtor: Parker, Lea B.
Format: Knjiga
Jezik:English
Izdano: 2004.
Teme:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.