A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

Xehetasun bibliografikoak
Egile nagusia: Parker, Lea B.
Formatua: Liburua
Hizkuntza:English
Argitaratua: 2004.
Gaiak:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.