A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Parker, Lea B.
Μορφή: Βιβλίο
Γλώσσα:English
Έκδοση: 2004.
Θέματα:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.