A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

Manylion Llyfryddiaeth
Prif Awdur: Parker, Lea B.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: 2004.
Pynciau:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.