A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

书目详细资料
主要作者: Parker, Lea B.
格式: 图书
语言:English
出版: 2004.
主题:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.