A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

Detalhes bibliográficos
Autor principal: Parker, Lea B.
Formato: Livro
Idioma:English
Publicado em: 2004.
Assuntos:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.