A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems

מידע ביבליוגרפי
מחבר ראשי: Parker, Lea B.
פורמט: ספר
שפה:English
יצא לאור: 2004.
נושאים:
Food service purchasing > Laboratory manuals.
Food service management > Laboratory manuals.
Food > Marketing.